A METHOD OF MEASURING THE WATER SOLUBILITY OF HYDROPHOBIC CHEMICALS: SOLUBILITY OF FIVE POLYCHLORINATED BIPHENYLS = METHODE DE MESURE DE LA SOLUBILITE DANS L'EAU DE PRODUITS CHIMIQUES HYDROPHOBES: SOLUBILITE DE 5 BIPHENYLES POLYCHLORESHAQUE R; SCHMEDDING D.1975; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; U.S.A.; DA. 1975; VOL. 14; NO 1; PP. 13-18; BIBL. 7 REF.Article

BINDING OF 2,4-DICHLORO- AND 2,4,5-TRICHLOPOPHENOXYACETIC ACIDS TO BOVINE SERUM ALBUMIN. A PROTON MAGNETIC RESONANCE STUDY = FIXATION DES ACIDES 2,4-DICHLORO- ET 2,4,5-TRICHLOROPHENOXYACETIQUE A LA SERUMALBUMINE BOVINE. ETUDE PAR RESONANCE MAGNETIQUE PROTONIQUEHAQUE R; DEAGEN J; SCHMEDDING D et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 763-766; BIBL. 8 REF.Article

VAPORIZATION AND ENVIRONMENTAL CONTAMINATION BY DDTFREED VH; HAQUE R; SCHMEDDING D et al.1972; CHEMOSPHERE; G.B.; DA. 1972; VOL. 1; NO 2; PP. 61-66; BIBL. 18 REF.Serial Issue

PHYSICAL CHEMICAL PROPERTIES OF SEVERAL ORGANOPHOSPHATES: SOME IMPLICATION IN ENVIRONMENTAL AND BIOLOGICAL BEHAVIORFREED VH; SCHMEDDING D; KOHNERT R et al.1979; PESTIC. BIOCHEM. PHYSIOL.; ISSN 0048-3575; USA; DA. 1979; VOL. 10; NO 2; PP. 203-211; BIBL. 12 REF.Article

Handelbare Umweltrechte als Steuerungsinstrument für den Strassengüterverkehr in sensiblen Regionen. Fallbeispiel Brennerautobahn = Droits environnementaux commercialisables, en tant qu'instrument de gestion du fret routier pour les régions sensibles. Le cas de l'autoroute du BrennerESSER, A; SCHMEDDING, D.Raumforschung und Raumordnung. 2005, Vol 63, Num 6, pp 400-411, issn 0034-0111, 12 p.Article

The development and implementation of a model to assess traffic-related soot-particle and nitrogen oxide emissions in regionsSCHMEDDING, D; SCHADE, W.Transactions on ecology and the environment. 2005, pp 327-336, isbn 1-84564-014-4, 1Vol, 10 p.Conference Paper

Developments to increase flexibility in relation to technological innovations in brewingSCHMEDDING, D. J. M; EVANS, D. J; GROESBEEK, N. M et al.Technical quarterly - Master Brewers Association of the Americas. 1997, Vol 34, Num 1, pp 287-289, issn 0743-9407Article

Brewing process ingredient technology : A traditional and future perspectiveMESSERSMITH, M; EVANS, D. J; SCHMEDDING, D. J. M et al.Technical quarterly - Master Brewers Association of the Americas. 1997, Vol 34, Num 4, pp 274-275, issn 0743-9407Article

Effects of dietary exposure to methyl parathion on egg laying and incubation in mallardsBENNETT, R. S; WILLIAMS, B. A; SCHMEDDING, D. W et al.Environmental toxicology and chemistry. 1991, Vol 10, Num 4, pp 501-507, issn 0730-7268Article

Bio-organic production of chiral ester acids, enzymatic pH controlOTTO, P. P. H. L; ROUSSEAU, I; SCHMEDDING, D. J. M et al.Annals of the New York Academy of Sciences. 1987, Vol 501, pp 188-192, issn 0077-8923Conference Paper

Significance of partial pre-acidification of glucose for methanogenesis in an anaerobic digestion process = Importance d'une pré-acidification partielle du glucose pour la méthanogénèse, lors de la digestion anaérobieCOHEN, A; BREURE, A. M; SCHMEDDING, D. J. M et al.Applied microbiology and biotechnology. 1985, Vol 21, Num 6, pp 404-408, issn 0175-7598Article

Flavour impact of aged beersEVANS, D. J; SCHMEDDING, D. J. M; BRUIJNJE, A et al.Journal of the Institute of Brewing. 1999, Vol 105, Num 5, pp 301-307, issn 0046-9750Article

A combined immunofluorescence―DNA-fluorescence staining technique for enumeration of Thiobacillus ferrooxidans in a population of acidophilic bacteriaMUYZER, G; DE BRUYN, A. C; SCHMEDDING, D. J. M et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 4, pp 660-664, issn 0099-2240Article

The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteinsLAANE, C; DE ROO, G; VAN DEN BAN, E et al.Journal of the Institute of Brewing. 1999, Vol 105, Num 6, pp 392-397, issn 0046-9750Article